“Hands on pasta”: cooking class

pasta-1The tour starts from Arezzo and lasts about 8 hours.

Would you like to learn the secrets of Tuscan cuisine? In this case we propose a day completely devoted to good flavours: a chance to experience with your own hands the Tuscan culinary traditions. A chef will guide you through preparing home-made pasta and typical dishes of our region, suggesting to you the best pairings with the great Tuscan wines.

Half-day for gourmets, fun and informative, with a final lunch to taste “your cuisine” 

Cooking Classes are combined with an afternoon tour. Choose among these options: Chianti, Valdorcia, Siennese “Crete”, Arezzo, Cortona.

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